Kombucha Probiotic Stability Panel

qPCR

This panel is designed to test the stability of the Probiotic bacterial strains over an extended time period. This uses the Kombucha Total Probiotic Count Panel at several time point and can help you determine the longevity of the probiotic strains.


The following are included in this recommended panel:

  • General Lactobacillus and Pediococcus strains

  • Acetic acid producing bacteria (Acetobacter, Gluconobacter, Gluconacetobacter, Komagataeibacter)

  • General Bacillus (facultative anaerobic bacteria)

  • Bacillus coagulans (lactic acid producing bacteria)



Additional Kombucha individual assays include the following

For Bacteria:

  • Lactobacillus acetotolerans

  • Lactobacillus fructivorans

  • Lactobacillus rhamnosus

  • Lactobacillus delbruekii

  • Lactobacillus brevis

  • Pediococcus damnosus

  • General Komagataeibacter (acetic acid producing bacteria)

  • Komagataeibacter hansenii

  • Pseudomonas aeruginosa (food pathogen capable of metabolizing caffeine present in tea)

For Yeast:

  • Lachancea thermotolerans

  • Saccharomycodes ludwigii

  • Zygosaccharomyces rouxii

  • Zygosaccharomyces kombuchaensia

  • Bacillus coagulans (lactic acid producing bacteria)