Twin Arbor Labs
Twin Arbor Labs is a Microbiological and Analytical Laboratory located within California's Central Coast. Our Lab offers a unique laboratory experience by providing a service that is more directed towards each clients' needs and goes beyond a basic routine testing facility. Our approach is designed to give each client a "VIP" experience while also providing the tools to achieve the highest quality of data possible.
Our team is conscientiously learning and adapting to changes in regulations so we can continue to provide a service that will always meet the needs of our customers.
We are continuously expanding our portfolio and scope across food, beverage and agricultural fields.
All clients, regardless of size, are given the same experience with the hopes of exceptional customer service. To support our clients needs we strive to provide:
Excellent customer service and data of the highest standards that is confidential, transparent, and documented
Standard operating procedures and laboratory practices held to the ISO 17025 standard
Staying in compliance with all local, federal and national laboratory standards
Continually assessing risks and opportunities to further improve our services and client relations
Maintaining a high degree of integrity within our organization
Quality Control is at the core of our business
Here at Twin Arbor Labs we take quality control seriously with the goal to provide our clients with the highest quality data possible. We have employed a robust quality control system, along with a dedicated team, to achieve this goal.
We follow FDA validation guidelines
Approved AOAC, EPA, FDA BAM, and USP methodologies
Participate in proficiency testing
Third Party Accreditation
We hold our ISO 17025:2017 accreditation with the national accrediting body PJLA. As we expand our capabilities for our client's requirements, we will also be concurrently updating our ISO 17025:2017 scope to ensure that all relevant data meets our clients needs.
Meet the Team
Founder and CEO
Forrest began his career as a chemist in 2011 at Rinko & Associates and has an extensive background in materials chemistry, soil chemistry and government contracting. He has a dual B.S. in Soil Science and Chemistry from California Polytechnic State University. He has spent the last 4 years building a successful business and honing his entrepreneurial skills on the Central Coast of California.
Founder and Biological Lab Director
Shawn received a dual B.S. from California Polytechnic State University in microbiology and molecular biology and is following that with a M.S in the Biological Sciences Department. She has a professional background in water quality control and public health microbiology. Shawn’s lifelong connection to the Central Coast has driven her to provide the region with excellent customer care and product safety.
Dr. Chris Gray
Quality Control Director and COO
Entrepreneur and analytical scientist with a background in business analytics. Proven record working with complex interdisciplinary scientific questions. Chris obtained his Ph.D. from the University of Colorado Boulder and followed that with a NRC fellowship at the National Institute of Standards and Technology. His diverse multidisciplinary knowledge and interests include science, technology and business.
Quality Control Manager
Savannah is a client relations professional with expertise in data and document control. Her main aspiration is to positively impact her customer's experience. She has more than 15 years of customer care on her resume, half of which was spent as a licensed optician. This taught her discipline, compassion, and motivation in a fast paced environment. She is warm, welcoming, has a passion for this community, and is here to help accommodate any of your analytical needs.
Analytical Lab Manager
Molliann graduated in 2016 with a B.S. in Chemistry and holds a Masters in Biomimicry. Molliann now lives in SLO County, raising her daughters to be strong and indulge curiosity. Outside of the lab, Molliann runs a nonprofit organization, The IDEA Project, which provides hands-on STEM learning opportunities for children throughout the county by hosting various events and diy experiments for kids.
With experience in both academic research and industrial chemistry Molliann brings the best of both worlds to Twin Arbor.
Sesshōmaru (Sushi) Richmond
One of two lab adopted brothers from Mexico. Sushi is taller, longer, and leaner and loves to speak. Learns from Big Bro Jerry.
Jerry is a Border Collie Irish Wolfhound mix born in Los Osos, CA. He enjoys long walks on the beach and chasing vermin in the open fields. He is an expert at table scrap removal, client greeting and security.
Hiro (Hiroki) Gray
The other lab adopted brother from Mexico. Hiro looks more like their Shephard side and sounds twice his size. Learns from his 2 human bros.