Functional Mushroom Testing
Given the inherent concentration variance in natural functional mushroom ingredients, our testing laboratory specializes in batch-by-batch analysis, providing clients with precise quantification of crucial bioactive markers.
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The Future of Mushroom Testing is Here
Our laboratory analyzes a wide range of mushroom products, including raw and dried forms, powders, extracts, chocolates, tinctures, gummies, and capsules. We offer testing for key bioactive compounds like hericenones, erinacines, cordycepin, beta-glucans, total polysaccharides, ergosterol, Vitamin B Complex, Vitamin C, D, and E, amino acids (particularly ergothioneine), and ganoderic acids using advanced techniques like HPLC and LCMS.
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Here is an article we love that may help you understand what should be tested for your functional mushroom products: sporegrowth.com
These analyses help ensure product quality, potency, and consumer safety by verifying the presence and levels of crucial compounds, supporting claims made on product labels, and assisting in strain selection and cultivation optimization.
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Read more about some our tests: