Blog | Twin Arbor Labs

Smoke Taint Analysis

With the current fires burning across the state of California many wine makers and growers are having major concerns with this year’s...

Growing Salmonella Outbreak Linked to Onions. See the Recalls in the links below.

"Throw out your onions and check your freshly pre-made foods for onions possibly from the contaminated source" which is stated by the CDC...

Is the sanitizer you're using on the FDA's 'toxic' list? See the methanol sanitizer recall below.

With the current global concern for health and preventative measures on the rise, it is no surprise that a plethora of new and old...

USP 51: Efficacy Testing of Preservatives in Soaps, Cosmetics,and Pharmaceuticals.

If 2020 has taught us anything, it is that bad germs are out there. But how do we know our consumer products are not becoming...

Testing of Liquid and UV Sanitizers via ASTM method 2315 - Assessment of Antimicrobial Activity

Chances are, if you have ventured to a store of almost any kind in the months following the initial insurgence of Covid-19 cases, you'll...

We did it! We earned our ISO/IEC 17025:2017 Certificate of Accreditation!

Thank you to the Twin Arbor Team, all the supporters, and most of all, the clients! You all rock! We couldn't have done it without you!...

Starting SLO's first Food Safety Lab.

It all began with a vision while working at the family business, an analytical consulting firm on the Central Coast. Forrest Richmond,...

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