ABV

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Add'l Micro Assays

qPCR

Alcohols

GC-MS

Arsenic

ICP-MS

Aspergillus (P/F)

qPCR

Beer/Cider Core 4

qPCR

Boron

ICP-MS

Candida albicans

Culture Method

Chromium

ICP-MS

Coliform

Culture Method

E. coli O157:H7

qPCR

Esters

GC-MS

Fish oils (EPA & DHA)

GC-MS

GC-MS Fingerprint

GC-MS

Heavy Metals (Panel 1)

ICP-MS

Kombucha Pre/Pst Panel

qPCR

Listeria spp.

qPCR

Microbial Contamination

qPCR

Moisture Content

KF Titration

Pesticides

LC-MS/MS

Pseudomonas aeruginosa

Culture Method

STEC Panel

qPCR

Selenium

ICP-MS

Smoke Taint (Total)

GC-MS

Staphylococcus aureus

Culture Method

Terpenes

HS-GC/MS

USP 51

Culture Method

UVC device efficacy

Culture Method

Vitamins

LC-MS/MS

Wine Yeast Panel

qPCR

ABV/ABW

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Aerobic PC

Culture Method

Anaerobic PC

Culture Method

Ash

Muffled Furnace

BAM Chapt. 23

Culture Method

Benzoic Acid

HPLC

Brix

Density Meter

Cannabinoids

HPLC

Clostridium spp.

Culture Method

Copper

ICP-MS

E. coli O157:H7

Culture Method

FAMES

GC-MS

Flavonoids

GC-MS

Gluten

ELISA

Histamine

ELISA

Kombucha Probiotic

qPCR

Listeria spp.

Culture Method

Moisture Content

Moisture Balance

Mycotoxins

LC-MS/MS

Pesticides

LC-MS/MS

Residual Solvents

GC-MS

Salmonella spp.

Culture Method

Smoke Taint

GC-MS

Sodium

ICP-MS

Staphylococcus aureus

qPCR

Terpenes

HS-GC/MS

USP 61 & 62

Culture Method

Viscosity

Viscometer

Water Activity

Aw Meter

Yeast Mold PC

Culture Method

ABW

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Aflatoxins

LC-MS/MS

Anitmony

ICP-MS

Aspergillus

qPCR

Barium

ICP-MS

Bile-Tolerant Bact.

Culture Method

Cadmium

ICP-MS

Champagne Panel

qPCR

Cobalt

ICP-MS

Density

Density Meter

E. coli spp.

Culture Method

FTIR Fingerprint

FTIR

Fruit Veg Juice Panel

qPCR

Heavy Metals

ICP-MS

IBUs

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Kombucha Stability

qPCR

Mercury

ICP-MS

Moisture Content

Oven Drying Method

Ochratoxin A

LC-MS/MS

Preservative Efficacy

​

Residual Solvents

HS-GC/MS

Salmonella spp.

qPCR

Smoke Taint (Free)

GC-MS

Specific Gravity

Density Meter

Succinic Acid

HPLC

USP 2021 & 2022

Culture Method

USP 71

Culture Method

Vitamins

HPLC

Wine Bacteria Panel

qPCR

pH

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